SAINSBURY’S HOME HARD ANODIZED SAUTE PAN 36CM
Description
Hard Anodised Saute Pan is designed with a durable, non-stick coating to ensure ease of cooking and effortless transfer of food straight from the pan and onto your plate.
Care and use
• Save on energy by using the right sized heat source for the width of the pan. Don’t allow the flame or heat source to go beyond the base of the pan
• Don’t use a high heat setting. A low to medium heat setting is recommended when using this product to allow the pan to heat gradually
• Don’t leave the pan empty when the heat is on and don’t allow the pan to boil dry
• Make sure the handles are not left over a heat source. And always lift the pan from the hob when moving – don’t drag it as this may cause scratches
• To keep it looking its best, only use wooden, nylon or silicone utensils as metal utensils may damage the non-stick coating
How to clean
• Remove all packaging. Before using for the first time, hand wash in warm soapy water and dry thoroughly afterwards
• Dishwasher safe. To prolong the life of your cookware, hand washing is recommended. Always dry thoroughly before putting away
• Make sure the pan is cool before washing or putting in water this will prevent the pan from warping. And always dry thoroughly before putting it away
• Don’t use abrasive cleaners as they may spoil the finish. If you get burnt on food stuck to the pan, leave to cool then soak in warm soapy
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